Chef William Middleton Oceans 234
Lollipop Chicken Wings
- 10 lb. Chicken Wings
- 2 Cups Sambal Oelek Chili Sauce
- 1 Cup Soy Sauce
- 1 lb. Brown Sugar
- 1 Cup Rice Wine
- Optional Korean BBQ Sauce
Procedure
1. Brine chicken wings in sambal oelek chili sauce, soy sauce, brown sugar and rice wine overnight.
2. Bake chicken wings at 375 for 15-20 minutes or until cooked 90%.
3.Deep fry chicken wings until golden brown.
4.Toss chicken wings in Korean BBQ sauce.
5. Enjoy !
Johnny Williams
Executive Director
Phone: 305-748-6107
Email: jwilliams@gridirongrilloff.com
Samantha Jacobs
Founder & President
Phone: 954-716-7614
Email: gridirongrilloffpr@hemsworthcommunications.com
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