2015 Grill-Out Program
October 17 – November 13

What Is The Grill-Out Program?

No desire to Grill-In? How about taking your significant other on a Grill-Out! You can enjoy the very best of South Florida’s cuisine where all participating restaurants will be showcasing their Grill-Off recipe and wine pairing as a featured appetizer menu item! Specials will be offered at sit down tables and the bar.

  • First, download the Gridiron Grill-Off APP on any smart phone.
  • Second, check back in September for the area’s top participating restaurants, chefs, and wine & appetizer pairings.

When Is The Grill-Out Program?

The Grill-Out Program is held annually for four (4) weeks in October and November.

The 2015 program will run from: Saturday, October 17th – Friday, November 13th

What Is The Price Of The Grill-Out Program?

Prices vary by restaurant – be sure to check the website for specific prices and menus for participating restaurants.

Check Back in September for the Area’s Top Participating Restaurants, Chefs, and Wine & Appetizer Pairings.

2015 Grill-Out Program

How Do I Take Part In The Grill-Out Program?

No passes, tickets or coupons are required. Diners simply visit their choice from the list of participating restaurants. Make sure to ask for the Gridiron Grill-Off Special. Reservations are strongly encouraged.

What Is The Charitable Component?

The Grill-Out program is a four week lead in into the Grill-Off Food & Wine Festival on November 14th at the Pompano Beach Amphitheater. All proceeds from the event benefit Offerdahl’s Hand-Off Foundation and its mission to “Feed the Needs of Kids in Crisis” through sustaining partnerships between business, government and faith based agencies. The charitable grant model is categorized into Community Charities & industry Charities.

How Can My Restaurant Participate?

Please email Morgan Martensen for information on how to have your restaurant participate in the Grill-out Program.

Email: mmartensen@gridirongrilloff.com

2016 Grill-OUT Restaurants:

Ocean 234
Grille 401
Mai Kai
Shula’s Steakhouse
Cafe Maxx
Piccolo Ristorante
Beauty & The Feast
McCoy’s Oceanfront
G-Bar at Hilton Fort Lauderdale Marina

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Johnny Williams
Executive Director
Phone: 305-748-6107
Email: jwilliams@gridirongrilloff.com

Tasha Yohan
Account Executive
Phone: 954-446-0815
Email: tasha@goodmanpr.com

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